Print

Classic Vanilla Buttercream Frosting: Creamy and Fluffy Recipe

A tall, perfectly piped swirl of fluffy vanilla buttercream frosting sitting on a small white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is the best vanilla buttercream frosting recipe for achieving a smooth, creamy, and fluffy texture perfect for piping on cakes and cupcakes. It uses simple ingredients and requires no cooking.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons heavy cream or whole milk
  • Pinch of salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is light and creamy, about 2 minutes.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for 3 minutes until the mixture is light and fluffy.
  4. Add 2 tablespoons of heavy cream or milk. Beat again on medium-high speed for another 2 to 3 minutes until the frosting reaches your desired consistency. If the frosting seems too stiff, add the remaining tablespoon of cream, one teaspoon at a time, until smooth and spreadable.
  5. If you plan to pipe the frosting, beat it for an additional minute on medium speed to incorporate more air for a stable consistency.

Notes

  • For the smoothest texture, make sure your butter is truly softened, not melted.
  • Sifting the powdered sugar prevents lumps in your final frosting.
  • If the frosting seems too soft for piping, chill it in the refrigerator for 10 to 15 minutes, then briefly re-whip before using.
  • This recipe makes enough frosting to generously cover one 8-inch two-layer cake or about 18 standard cupcakes.

Nutrition

Find it online: https://frostedfancies.com/vanilla-buttercream-frosting-recipe/