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Classic Custardy French Toast

A tall stack of thick-cut, golden brown French toast dusted heavily with powdered sugar.
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Make perfect, golden French toast with a tender center using this simple, tested recipe.

Ingredients

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  • 6 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 12 slices thick-cut bread (brioche or challah recommended)
  • 2 tablespoons unsalted butter, for cooking

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined. This is your custard base.
  2. Heat a large griddle or non-stick skillet over medium heat. Add half of the butter and let it melt and coat the surface.
  3. Dip one slice of bread into the egg mixture, letting it soak for about 15 to 20 seconds per side. Do not over-soak; you want the center custardy, not soggy.
  4. Place the soaked bread onto the hot griddle. Cook for 3 to 4 minutes per side until golden brown and cooked through.
  5. Remove the cooked French toast and keep warm while you cook the remaining slices, adding more butter to the skillet as needed between batches.
  6. Serve immediately with your preferred toppings.

Notes

  • Use slightly stale bread for the best texture; it absorbs the custard without falling apart.
  • For richer flavor, substitute half of the milk with heavy cream.
  • Dust with powdered sugar or drizzle with maple syrup before serving.

Nutrition

Find it online: https://frostedfancies.com/foolproof-french-toast-secret-steps/