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Crispy Air Fryer Beef Chimichangas Recipe

Two perfectly golden and crispy chimichangas filled with seasoned meat and cheese, served on a white plate.
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Make delicious, crispy Beef Chimichangas using your air fryer. This easy Mexican dinner recipe delivers a crunchy exterior and savory filling quickly, perfect for weeknight meals.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1/2 cup shredded Monterey Jack cheese
  • 8 medium flour tortillas (burrito size)
  • Cooking spray (for air fryer)
  • Optional toppings: salsa, sour cream, guacamole

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 4 minutes.
  2. Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
  3. Stir in minced garlic and taco seasoning. Cook for 1 minute until fragrant.
  4. Pour in water and bring the mixture to a simmer. Cook until the liquid mostly evaporates, about 5 minutes. Remove from heat and stir in the shredded cheese until melted. This is your beef filling.
  5. Warm the flour tortillas briefly in the microwave (about 15 seconds) to make them pliable.
  6. Spoon about 1/3 cup of the beef filling onto the center of each tortilla. Fold in the sides, then tightly roll up the tortilla like a burrito. Secure with a toothpick if necessary.
  7. Preheat your air fryer to 375°F (190°C). Lightly spray the rolled chimichangas with cooking spray.
  8. Place the chimichangas in the air fryer basket in a single layer, ensuring they do not touch. Work in batches if needed.
  9. Air fry for 8 to 10 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
  10. Remove toothpicks before serving. Serve your crispy chimichangas immediately with your favorite toppings.

Notes

  • For extra crispiness, lightly brush the outside of the rolled chimichangas with melted butter before air frying.
  • If you do not have taco seasoning, combine 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon oregano, and a pinch of salt and pepper.
  • If you prefer baking, place them on a baking sheet, spray with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

Nutrition

Find it online: https://frostedfancies.com/crispy-air-fryer-beef-chimichangas-recipe/