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Soft and Chewy White Chocolate Raspberry Cookies (No Chill Required)

A stack of soft, chewy white chocolate raspberry cookies on a small white plate, one cookie has a bite taken out.
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Make these soft and chewy white chocolate raspberry cookies that balance the tartness of fresh raspberries with creamy white chocolate chunks. This recipe is easy to follow and requires no dough chilling time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup fresh or frozen raspberries, gently patted dry

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This takes about 3 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. Gently fold in the white chocolate chips.
  6. Carefully fold in the raspberries. If using frozen raspberries, do not thaw them first.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are set and the centers look slightly soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best texture, gently pat fresh or frozen raspberries dry with a paper towel before adding them to the dough. This prevents excess moisture from spreading in the oven.
  • If you prefer a slightly more tart flavor, add 1 teaspoon of lemon zest to the wet ingredients.
  • Store cooled cookies in an airtight container at room temperature for up to 4 days.

Nutrition

Find it online: https://frostedfancies.com/white-chocolate-raspberry-cookies/