Easy Slow Cooker Sausage Cheese Dip for Game Day
Make this rich, creamy sausage cheese dip in your slow cooker. It is a simple, crowd-pleasing appetizer perfect for parties or game days.
- Prep Time: 10 min
- Cook Time: 3 hours
- Total Time: 3 hours 10 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bulk pork sausage
- 1 (8 ounce) package cream cheese, cubed
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can Ro-Tel diced tomatoes and green chilies, undrained
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Brown the sausage in a skillet over medium heat. Drain off any excess grease completely.
- Transfer the cooked sausage to a small slow cooker.
- Add the cubed cream cheese, condensed soup, Ro-Tel tomatoes (with liquid), milk, chili powder, and garlic powder to the slow cooker.
- Stir the ingredients together until they are combined.
- Cook on LOW for 2 to 3 hours, stirring every 30 minutes, until the cheese is fully melted and the dip is smooth and hot.
- Serve immediately with tortilla chips, crackers, or vegetable sticks.
Notes
- For a thicker dip, reduce the amount of milk slightly.
- You can substitute Velveeta cheese for the cream cheese and condensed soup for a faster melt, though the texture will change.
- If you need to keep the dip warm longer for a party, set the slow cooker to the ‘Keep Warm’ setting after the initial cooking time.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2
- Sodium: 550
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 14
- Cholesterol: 55
Find it online: https://frostedfancies.com/sausage-cheese-dip-recipe/