Print

Slow Cooker Pork Roast and Sauerkraut with Apples

Close-up of shredded pork and sauerkraut mixture served on a white plate, highlighting the tender meat.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, comforting pork roast and sauerkraut in your slow cooker. The pork becomes tender, and the apples add a touch of sweetness to balance the tangy sauerkraut, making it a perfect hearty family dinner.

Ingredients

Scale
  • 3 lb boneless pork shoulder roast
  • 1 (32 ounce) bag sauerkraut, drained
  • 2 medium apples, cored and sliced
  • 1 large onion, sliced
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup chicken broth

Instructions

  1. Place the sliced onions in the bottom of your slow cooker.
  2. Place the pork roast on top of the onions.
  3. In a bowl, mix the drained sauerkraut, sliced apples, caraway seeds, pepper, and salt.
  4. Spread the sauerkraut mixture evenly over the pork roast.
  5. Pour the chicken broth around the sides of the roast.
  6. Cover the slow cooker and cook on low for 7 to 8 hours, or on high for 4 to 5 hours, until the pork is very tender.
  7. Remove the pork roast and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine with the sauerkraut mixture.
  8. Serve hot. This is a traditional New Year’s good luck meal.

Notes

  • For extra flavor, you can sear the pork roast on all sides in a hot skillet before placing it in the slow cooker.
  • If you prefer a thicker sauce, remove the pork and set it aside, then cook the sauerkraut mixture on high for 30 minutes until reduced slightly.
  • This dish pairs well with mashed potatoes or egg noodles for a complete comfort food dinner.

Nutrition

Find it online: https://frostedfancies.com/pork-and-sauerkraut-slow-cooker-comfort-recipe/