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Ultimate Crispy Peach Cobbler Egg Rolls: Easy Baked, Fried, and Air Fryer Methods

Close-up of crispy, golden peach cobbler egg rolls dusted with cinnamon sugar, one cut open showing the filling.
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Create the ultimate handheld dessert by wrapping warm, spiced peach cobbler filling inside crispy egg roll wrappers. This recipe provides simple instructions for frying, baking, or air frying for a unique sweet treat perfect for parties.

Ingredients

Scale
  • 1 (15 ounce) can peach pie filling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 12 egg roll wrappers
  • 1 large egg, beaten (for sealing)
  • Vegetable oil, for frying (if frying)
  • Cooking spray (if baking or air frying)
  • 1/2 cup granulated sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions

  1. Prepare the peach filling: In a medium bowl, combine the peach pie filling, 1 teaspoon cinnamon, nutmeg, 1 tablespoon sugar, and vanilla extract. Mix gently until the ingredients are just combined.
  2. Prepare the egg rolls: Lay one egg roll wrapper on a clean surface with a corner pointing toward you. Brush the edges lightly with the beaten egg.
  3. Place about 2 tablespoons of the peach filling near the bottom center of the wrapper.
  4. Fold the bottom corner up over the filling. Fold in the left and right corners toward the center.
  5. Roll the wrapper tightly upward toward the top corner. Moisten the final top corner with a little more egg wash to seal the roll completely. Repeat with remaining wrappers and filling.
  6. Choose your cooking method:
  7. For Frying: Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, turning until golden brown and crispy. Remove and drain on a paper towel-lined plate.
  8. For Baking: Preheat your oven to 400°F (200°C). Lightly spray the assembled egg rolls with cooking spray. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway through, until golden brown.
  9. For Air Frying: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray. Place them in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crisp.
  10. Prepare the coating: In a shallow dish, mix the 1/2 cup sugar and 1 teaspoon cinnamon.
  11. While the egg rolls are still warm, immediately toss or roll them in the cinnamon sugar mixture until fully coated.
  12. Serve the peach cobbler egg rolls warm. Offer vanilla ice cream or a simple vanilla glaze for dipping.

Notes

  • For an extra crispy texture when frying, ensure your oil temperature is correct. If the oil is too cool, the wrappers will absorb too much oil and become soggy.
  • If you want a thinner, runnier filling, you can cook the peach mixture on the stovetop for 5 minutes before cooling and using it.
  • To make a simple vanilla glaze, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.

Nutrition

Find it online: https://frostedfancies.com/peach-cobbler-egg-rolls-recipe-easy-crispy/