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One Pan Creamy Chicken and Rice Casserole

A serving of creamy chicken and rice casserole topped with melted cheddar cheese on a white plate.
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This recipe delivers a hearty, comforting chicken and rice casserole using a simple one-pan method. It uses everyday ingredients to create a creamy, family-favorite dinner with minimal cleanup.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 cup uncooked long grain white rice
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen broccoli florets

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft, about 4 minutes.
  3. Add the cut chicken pieces to the skillet. Cook until lightly browned on all sides, about 5 to 7 minutes. You do not need to cook the chicken completely through.
  4. In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, water, garlic powder, thyme, salt, and pepper until smooth.
  5. Stir the uncooked rice, browned chicken, onions, and frozen broccoli florets into the soup mixture. Mix well to combine all ingredients.
  6. Pour the entire mixture evenly into the prepared 9×13 inch baking dish.
  7. Cover the baking dish tightly with aluminum foil. Bake for 45 minutes.
  8. Carefully remove the foil. Sprinkle the shredded cheddar cheese evenly over the top.
  9. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes, or until the rice is tender and the cheese is melted and bubbly.
  10. Let the casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor, substitute half of the water with milk.
  • If you use cooked chicken, reduce the initial baking time before adding the cheese by 15 minutes.
  • This recipe works well with instant rice, but cooking time may vary slightly.

Nutrition

Find it online: https://frostedfancies.com/one-pan-creamy-chicken-and-rice-casserole/