Easy Slow Cooker Grape Jelly Meatballs for Parties
Make impressive, sweet and savory grape jelly meatballs in your slow cooker. This simple appetizer is perfect for holiday gatherings and feeds a crowd.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 40 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs into the slow cooker.
- In a separate bowl, whisk together the grape jelly, chili sauce, and Worcestershire sauce until combined.
- Pour the sauce mixture over the meatballs in the slow cooker.
- Stir gently to coat all the meatballs evenly.
- Cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir before serving. Keep warm on the ‘Keep Warm’ setting for your party.
Notes
- You can substitute chili sauce with equal parts ketchup and brown sugar if you prefer a less spicy flavor.
- For best results when serving a large group, use the ‘Keep Warm’ setting after the meatballs are fully cooked.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 10
- Cholesterol: 35
Find it online: https://frostedfancies.com/grape-jelly-meatballs-recipe-easy/