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Decadent Flourless Chocolate Torte

A decadent slice of moist flourless chocolate torte dusted generously with white powdered sugar on a white plate.
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Make this rich, fudgy, and naturally gluten-free chocolate torte. It uses simple ingredients and creates an elegant dessert perfect for any celebration.

Ingredients

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  • 8 ounces bittersweet or semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • Optional: Powdered sugar or fresh raspberries for topping

Instructions

  1. Preheat your oven to 350 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
  2. Melt the chopped chocolate and butter together in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat.
  3. Whisk the granulated sugar, cocoa powder, and salt into the melted chocolate mixture until combined. Stir in the vanilla extract.
  4. Beat the egg yolks into the chocolate mixture one at a time, mixing well after each addition. Set the mixture aside.
  5. In a separate clean bowl, beat the egg whites until stiff peaks form.
  6. Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites until just combined. Do not overmix.
  7. Pour the batter into the prepared springform pan.
  8. Bake for 30 to 35 minutes. The center should be set but still slightly soft.
  9. Let the torte cool completely in the pan on a wire rack. The torte will sink slightly as it cools.
  10. Once cool, carefully remove the sides of the springform pan. Dust the top with powdered sugar or garnish with fresh raspberries before serving.

Notes

  • You can make this dessert up to three days ahead and store it covered in the refrigerator. Allow it to come to room temperature before serving for the best texture.
  • For an intense dark chocolate torte, use chocolate with 70% cacao or higher.
  • If you want a glossy finish, prepare a simple chocolate ganache and pour it over the cooled torte instead of dusting with sugar.

Nutrition

Find it online: https://frostedfancies.com/flourless-chocolate-torte-recipe-rich-fudgy/