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Easy, Hearty Black Bean Chili for Weeknight Dinners

A steaming bowl of rich, dark black bean chili served in a green ceramic bowl on a wooden table.
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Welcome! We are glad you are here. This easy black bean chili recipe delivers a hearty, comforting meal perfect for busy weeknight dinners or meal prep. It uses simple ingredients and straightforward steps for guaranteed success.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 cup vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: avocado, shredded cheese, sour cream, fresh cilantro

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell pepper. Cook until softened, about 5 to 7 minutes.
  2. Add the minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir constantly and cook for 1 minute until fragrant. This step builds flavor.
  3. Add the rinsed black beans, diced tomatoes (with juice), tomato sauce, vegetable broth, oregano, salt, and pepper to the pot. Stir everything together well.
  4. Bring the mixture to a simmer. Once simmering, reduce the heat to low, cover the pot partially, and let it cook for at least 20 minutes. Simmering allows the flavors to combine. Stir occasionally to prevent sticking.
  5. Taste the chili and adjust salt, pepper, or spices as needed. If you prefer a thicker chili recipe, remove the lid for the last 10 minutes of cooking.
  6. Serve your hearty black bean chili hot with your favorite toppings. This recipe is excellent for meal prep.

Notes

  • For a smoky black bean chili flavor, increase the smoked paprika to 1 teaspoon.
  • If you want a protein packed chili that includes meat, brown 1 pound of ground beef before adding the onions and peppers, then drain the fat.
  • This recipe works well in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Nutrition

Find it online: https://frostedfancies.com/easy-hearty-black-bean-chili-recipe/