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Crispy Bang Bang Chicken with Signature Sweet and Spicy Sauce

A pile of crispy, golden brown Bang Bang Chicken pieces generously coated in a sweet, sticky orange glaze and sprinkled with sesame seeds.
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Make restaurant-quality Crispy Bang Bang Chicken at home. This easy recipe features perfectly crunchy chicken tenders tossed in a creamy, sweet, and spicy sauce. It is ideal for a quick weeknight dinner or as a popular appetizer.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or tenders, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • Vegetable oil, for frying
  • 1 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha (adjust to your spice preference)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • Cooked white rice and sliced green onions, for serving

Instructions

  1. Prepare the chicken coating: In a shallow dish, whisk together the flour, cornstarch, salt, pepper, and garlic powder. In a second dish, place the beaten eggs.
  2. Dredge the chicken: Dip each piece of chicken first into the egg mixture, allowing excess to drip off, then thoroughly coat it in the flour mixture. Press the coating onto the chicken to help it adhere.
  3. Fry the chicken: Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Carefully add chicken pieces in batches, ensuring you do not overcrowd the pan. Fry for 5 to 7 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F or 74°C).
  4. Drain the chicken: Remove the crispy chicken with a slotted spoon and place it on a wire rack set over a paper towel-lined baking sheet to drain excess oil.
  5. Make the Bang Bang sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until completely smooth and combined.
  6. Toss the chicken: Place the hot, crispy chicken in a large bowl. Pour the prepared Bang Bang sauce over the chicken and gently toss until every piece is evenly coated.
  7. Serve immediately over cooked white rice and garnish with sliced green onions for a flavorful chicken dinner.

Notes

  • For extra crispiness, you can use panko breadcrumbs mixed with the flour/cornstarch mixture.
  • To make this a Gluten Free Chicken Recipe, substitute the all-purpose flour with a gluten-free all-purpose blend or use only cornstarch for dredging.
  • If you prefer an Air Fryer Bang Bang Chicken method, spray the coated chicken lightly with cooking spray and air fry at 380°F (195°C) for 12-15 minutes, flipping halfway through.

Nutrition

Find it online: https://frostedfancies.com/bang-bang-chicken-recipe-crispy-sweet-spicy/