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Authentic Greek Salad (Horiatiki) with Creamy Oregano Dressing

Close-up of a fresh greek salad featuring large chunks of feta, tomatoes, cucumbers, and Kalamata olives, seasoned with herbs.

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Make this authentic Greek salad, Horiatiki, featuring crisp vegetables, salty feta, and Kalamata olives. This recipe includes a simple, homemade creamy oregano dressing for the best Mediterranean flavor.

Ingredients

Scale
  • 1 large English cucumber, cut into thick half-moons
  • 2 large ripe tomatoes, cut into wedges
  • 1/2 large red onion, thinly sliced
  • 1 cup Kalamata olives, whole or pitted
  • 8 ounces block feta cheese, cut into thick slices or cubes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup plain Greek yogurt (for creamy dressing)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the vegetables: Place the cucumber, tomatoes, red onion, and Kalamata olives in a large bowl.
  2. Make the creamy oregano dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, Dijon mustard, and Greek yogurt until smooth. Season with salt and pepper.
  3. Assemble the salad: Arrange the feta cheese slices or cubes over the vegetables. Do not toss yet.
  4. Dress the salad: Drizzle the homemade creamy oregano dressing evenly over the vegetables and feta.
  5. Serve immediately: Gently toss the salad just before serving to coat the ingredients lightly. Serve this refreshing salad for a light dinner or as a healthy side dish.

Notes

  • For the most authentic taste, use a high-quality block of feta cheese packed in brine, not pre-crumbled.
  • If you prefer a traditional, non-creamy dressing, omit the Greek yogurt and use 1/4 cup olive oil and 2 tablespoons red wine vinegar, whisked with oregano, salt, and pepper.
  • This salad is excellent for meal prep if you store the dressing separately and combine just before eating.

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