Make the perfect air fryer baked potato with crispy skin and a fluffy interior. This simple, quick method saves time compared to the oven and results in steakhouse-style potatoes.
Author:katiehayes
Prep Time:5 min
Cook Time:40 min
Total Time:45 min
Yield:4 servings 1x
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 medium Russet potatoes
1 tablespoon olive oil
1 teaspoon coarse sea salt
1/2 teaspoon black pepper
Instructions
Scrub the potatoes well under running water. Dry them completely using paper towels; moisture prevents crispy skin.
Use a fork to pierce each potato deeply 6 to 8 times all over. This allows steam to escape.
Rub each potato thoroughly with olive oil, coating the entire surface.
Sprinkle the coarse sea salt and black pepper evenly over the oiled skin of each potato.
Preheat your air fryer to 400°F (200°C).
Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not overlap. Work in batches if necessary.
Air fry for 35 to 45 minutes. The exact time depends on your air fryer model and potato size.
Flip the potatoes halfway through the cooking time (around the 20-minute mark).
Check for doneness by inserting a fork or knife into the center; it should slide in with no resistance. The skin should look visibly crispy.
Remove from the air fryer. Slice open the top of each potato and gently squeeze the sides to fluff the inside before serving with your favorite toppings.
Notes
For the crispiest skin, make sure your potatoes are completely dry before oiling and seasoning them.
If you want a truly steakhouse style potato, rub a small pat of butter over the skin immediately after removing them from the air fryer.
This recipe works best with Russet potatoes due to their high starch content, which yields a fluffier interior.
If your potatoes are very large, you may need to add 5 to 10 extra minutes to the cook time.